Tag Archives: Scotland

Just seaweed? No, an essential ingredient

2 Feb

Several friends have mentioned their love of seaweed recently  – one vegetarian loves it for its delicious taste of the sea without compromising his principles!  I love eating samphire, and am keen to try cooking with seaweed. So I thought I’d start by getting in touch with Iain McKellar of Just Seaweed to find out more about this overlooked ingredient.

Iain McKellar  Just Seaweed

Iain McKellar from Just Seaweed

Iain lives on the Isle of Bute. He explains  “The Isle of Bute and the sea inspire me.  I set up Just Seaweed so I could stay on this wonderful island. It’s wonderful to be able to make a living from the shore and work with nature. Continue reading

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Quick bites … Ruthven’s at the Dean Gallery

17 Jan

QUICK BITES …

Ruthven’s is something of an Edinburgh institution it dates back to 1983. Before the museum closed for refurbishment, their restaurant at the National Portrait Gallery was a favourite lunch places for me.

Now part of Heritage Portfolio, Ruthven’s continue to operate a “scratch” kitchen ( everything cooked from scratch), at various venues including the Gallery of Modern Art and the  Dean Gallery. (Non-art lovers can be easily bribed by the prospect of tea).

Cafe Newton, Dean Gallery

Cafe Newton, Dean Gallery

Continue reading

Edinburgh’s best kept secret: Matthew’s Foods

15 Nov

I’d like to share what I think is one of Edinburgh’s best kept secrets. Take a trip with me to the Far East, okay the West of Edinburgh.

Matthew‘s Foods is chock full of all sorts of superb ingredients at the most reasonable prices. It’s great fun to explore. Some things are familiar, others are frankly weird and wonderful.

 

Matthews Foods Supermarket

Matthew's Foods Supermarket

 

From the outside you’d probably think it stocks just Chinese ingredients. Not so. You’ll find just about any ingredient you could possibly wish for whether you are cooking Indian, Thai, Korean, Japanese, British and of course, Chinese.

Just inside the front door you’ll find the fresh produce – plenty of unfamiliar and more recognisable items.  Ahead you’ll find aisles of produce  – each aisle seems to gather ingredients from a different cuisine together – this can be a little confusing as you can find coconut for instance  in several different places.

 

Spices from Matthew's Foods

Spices from Matthew's Foods

 

The ingredients are ridiculously cheap, and are offered in small, medium, large and enormous bags. I look at huge bag of cumin seeds and wonder how many years it would take me to get through it and it’s less than £5. There are bags of nuts – a kilo of cashews at little more than you’d pay for 250 grams in a high street supermarket.

At the back there are frozen items – intriguing dumplings, dim sum, seafood, fish and meats – what fun to have a party to try them all out.

In another aisle, teas and dried mushrooms. You often catch yourself wondering exactly what such and such is.  Near the exit, you can find utensils, cleavers, steamers and other kitchen bits and pieces.

I’m a regular visitor and always astonished how little I spend when I’ve stocked up on  umpteen things. There, it’ll be a best kept secret no longer.

So take a little trip to the orient, it’s such fun and very easy on your purse.

Matthews Foods

36 Inglis Green Rd
Edinburgh, City of Edinburgh EH14 2ER
0131 443 8686