Tag Archives: Mark Hix

Rapeseed oil: Mellow, subtle, nutty, smooth, fresh

20 Jan

I was lucky enough to dine at Mark Hix‘s restaurant in London recently. His passion for sourcing local ingredients for each and every dish and drink is extraordinary!  For us home cooks though, some ingredients are just plain difficult to replace and up until fairly recently, I would have suggested olive oil was one of them.

Rapeseed

Rapeseed

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