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The Swedish Trilogy, 3: Crispbread

27 Jul
Crunchy and tasty artisan crispbread

Crunchy and tasty artisan crispbread

There’s more to bread than fluffy white stuff. My Swedish heritage means that I have very particular ideas about what makes good bread. White toasting bread isn’t it. Toasting bread in general, isn’t it. I accept a baguette, can deal with foccacia and adore pumpernickel. I hunt high and low for sturdy rye bread, a sweet and sticky syrup loaf and proper crispbread.  Not Ryvita. Real crispbread.

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