Tag Archives: Baking and Confections

Vanessa Kimbell’s lovely caraway and parmesan muffins pass the test

26 Jan
Caraway and parmesan muffins baking.

Caraway and parmesan muffins baking.

Vanessa Kimbell put out a call to the food blogger community recently, asking for willing testers for the recipes in her next book, Prepped!. The concept is unique: every recipe leads to another one, linked by a flavour. Linked recipes are sensible and educational but also inspirational. When every recipe you cook leads onto another one, even the timid cook will begin to see how dishes link and how ingredients or entire recipes can be re-purposed or redressed. And since the focus is on cooking when you haven’t got much time, these recipes offer near immediate satisfaction. I look forward to seeing the final book when it comes out in June. In the meantime, I’ll be eating caraway and parmesan muffins.

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Favourite gadget: silicone muffin cases

18 Jan
Corn muffins in ever so clever and bright silicon cases

Corn muffins in ever so clever and bright silicone cases

Silicone bakeware is great. It is easy to clean, comes in bright colours, stored away small, is light-weight and is non-stick. Pretty and easy to use.

I recently bought a bunch of muffin cases in the Habitat sale and find myself making muffins every second day. To have a good reason to make muffins, I’ve been experimenting with egg and dairy free corn muffins. Corn muffins because I love American corn bread. Egg and dairy free so that my vegetarian, dairy sensitive and currently detoxing live-in can have some too. (Hush. Don’t mention the sugar.) The recipe below yields six to eight moist corn muffins with a good chilli warmth. They go well with soup and make an easy breakfast for lazy people, like me. They are a fast way to make a tasty snack. Should you, like e rucola, have decided to spend a week eating only what you yourself have cooked, pack these when you go out.

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Quick bites … Ruthven’s at the Dean Gallery

17 Jan

QUICK BITES …

Ruthven’s is something of an Edinburgh institution it dates back to 1983. Before the museum closed for refurbishment, their restaurant at the National Portrait Gallery was a favourite lunch places for me.

Now part of Heritage Portfolio, Ruthven’s continue to operate a “scratch” kitchen ( everything cooked from scratch), at various venues including the Gallery of Modern Art and the  Dean Gallery. (Non-art lovers can be easily bribed by the prospect of tea).

Cafe Newton, Dean Gallery

Cafe Newton, Dean Gallery

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Mincepies – heaven or hell? Make your own mincemeat

1 Nov

I want you to make your own mincemeat

Make my own mincemeat?  What on earth for? I can hear you cry.

 

Freshly bottled mincemeat

Freshly bottled mincemeat

 

Well, to impress and show off, of course. And, once you’ve eaten a mince pie with homemade mincemeat, you’ll never eat another shop bought again. Guaranteed.

It’s getting on for that time of year when it’s difficult to avoid the mince pie – you know those utterly dry, weird tasting things that are supposed to sum up the Christmas spirit – I think they actually sum up the Scrooge sort of Christmas spirit – mean and grumpy. Continue reading