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The most seasonal restaurant in Edinburgh?

9 Nov

Many restaurants proclaim they use local, seasonal ingredients. I think I have found the most seasonal restaurant in Edinburgh.

The Atrium Edinburgh - Neil Forbes gathering ingredients

Neil Forbes gathering ingredients

Picture this. I am standing in the Atrium kitchen salivating as dish after dish of prime seasonal food is lovingly prepared: Organic chicken with cep and tarragon cream, Borders roe deer with red cabbage, plum and cinnamon; beef with a sticky unctuous gravy, roasted roots and buttery mash: Isle of Lewis Scallops, Stornoway black pudding and puree of Lewis’ apples (he’s the Maitre D). The atmosphere is calm. Staff coming on shift have checked out the ingredients and cooking methods for tonight’s dishes in case the diners quiz them. The pot washer is rattling into an alarmingly high pile of dishes. A huge stock pot is being fed with roasted bones, trimmings and vegetables and set on to cook for about 12 hours. Continue reading