Fine foods in Edinburgh

2 Jun
Fred of l'Escargot Bleu

Fred of l'Escargot Bleu


Taste of Edinburgh, Frederic Berkmiller of owner l’Escargot Bleu is on the Peugeot stand for his first ever live demonstration: steak tartare using rosy veal. A brave choice on both accounts perhaps? Or perhaps on a mission to change the eating preferences of Edinburgh? After all, the restaurant recently received attention for serving horse meat.   

Fred’s passion for  the veal raised with care at Sunnyside farm and the way it tastes hopefully distracted the audience away from thoughts of eating raw meat. Ably assisted by one of Wedgewood restaurant’s staff, he proved a relaxed presenter certainly encouraging me to visit the restaurant and the new “epicerie” in Broughton Street, Edinburgh.   

Luca’s vintage ‘van’ (aka Rolls Royce) surely must be the most elegant way to sell ice cream.   

Luca's Ice Cream Van

Luca's Ice Cream Van


Seafood Scotland participated in the John Lewis Chef’s table events – a simple but effective idea, a large table around which the audience sat. This proved a great way to learn with topics including knife skills and making mayonnaise. Seafood Scotland’s Eadie Manson’s made filleting round and flat fish look effortless. I wasn’t so sure about him suggesting cooking langoustine for 1-2 minutes in boiling water then grilling them! Incidentally, they have produced a great guide to Scotland’s fish. The guide is a little difficult to find, but worth the trouble.  Choose one of the categories at the bottom of the Species page on the Seafood Scotland website to find a list of fish.   

Eadey of Seafood Scotland

Eadey of Seafood Scotland


What could we do to make this event a true celebration of food in Edinburgh? A missed opportunity I think!

One Response to “Fine foods in Edinburgh”


  1. Tweets that mention Fine foods in Edinburgh « Edinburgh Foody -- - 2010/06/02

    […] This post was mentioned on Twitter by Danielle Ellis, Danielle Ellis. Danielle Ellis said: Fine foods in Edinburgh: […]

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